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<oembed><version>1.0</version><provider_name>Centro Studi Termali</provider_name><provider_url>https://centrostuditermali.org/en/</provider_url><author_name>Fabrizio Caldara</author_name><author_url>https://centrostuditermali.org/en/author/fabrizio/</author_url><title>The maturation process - Centro Studi Termali</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="xvnvGVI7nu"&gt;&lt;a href="https://centrostuditermali.org/en/the-maturation-process/"&gt;The maturation process&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://centrostuditermali.org/en/the-maturation-process/embed/#?secret=xvnvGVI7nu" width="600" height="338" title="&#x201C;The maturation process&#x201D; &#x2014; Centro Studi Termali" data-secret="xvnvGVI7nu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://centrostuditermali.org/wp-content/uploads/2021/09/Bristol1-scaled.jpg</thumbnail_url><thumbnail_width>1920</thumbnail_width><thumbnail_height>2560</thumbnail_height><description>Virgin mud must be placed for a set time in specific steel tanks or containers, in contact with thermal water, for the development of cyanobacteria (see Fig. 1). The cyanobacteria constitute the macroscopic indicator of maturation as well as convey one of the most scientifically investigated therapeutic peculiarities of the mature thermal mud of the [&hellip;]</description></oembed>
